The beans come from the fertile regions of Nicaragua (Fine Robusta) and Uganda (Giraf Robusta) – carefully roasted to unleash maximum intensity, body, and crema.

An espresso with a strong body, notes of dark chocolate and spicy sweetness, full-bodied and long-lasting in taste. Perfect for lovers of intense, creamy coffee with a true Neapolitan soul. Vesuvio Intenso – the volcanic power of real espresso.

L'articolo Vesuvio proviene da EspressoPapà.

Strong, smooth, and deeply rooted in the art of Neapolitan roasting.
Black of Naples is a 100% Robusta blend created to honor the true espresso heritage of Southern Italy.
Each ESE pod delivers a cup with extraordinary intensity, velvety crema, and a persistent aroma that reflects decades of Italian mastery.
Roasted in Naples according to tradition, this coffee captures the unmistakable character of the city: powerful yet balanced, bold yet refined.
Every sip reveals the essence of an espresso that stands for authenticity, passion, and perfection.

Espressopapá Black of Naples – Tradition in every drop. Intensity in every sip.

L'articolo Black of Naples ESE 44mm 150 Coffee Pod proviene da EspressoPapà.

Ideal to raw use, for cooking, to give a sweet and genuine note to each dish without covering the original and natural tastes.

L'articolo Extra Virgin Olive Oil proviene da EspressoPapà.

A blend of coffee beans is carefully selected to obtain the best bouquet and taste. The beans are crushed, instead of grounded, to avoid an excessive stress of raw materials, which would affect organoleptic characteristics.

They are then soaked in water and alcohol for 15 days and stirred daily; they are finally filtered and stabilized. The result is a completely natural coffee tincture, which is mixed with a sweet and velvety milk cream. With a final touch of grappa, Latte Macchiato Bottega gains a particular aromaticity, making it unique and unmistakable.

L'articolo Latte Macchiato Cream proviene da EspressoPapà.

Historically, the invention of this famous Italian beverage is attributed to the Capuchin friar Marco d’Aviano (1631-1699). Story goes that, when he was in Vienna, the friar entered a café and, unable to drink the coffee so strong, asked for something to sweeten it. They brought him some milk and the liquid turned lighter, thus becoming of the same colour as the religious habit of the monk. “Kapuziner!” exclaimed the patrons of the place.

During the 18th century, the drink spread mainly in Friuli Venezia Giulia and throughout the Austro-Hungarian Empire. At the end of the same century, the cappuccino trend had focused on the manual preparation of milk foam; but it was only at the beginning of the 20th century, with the introduction of the first espresso machines on the market, that the drink began to take its proper appearance, thanks to the preparation of milk foam through the steam spout. This is a made in Italy quality product, which is also more widespread than espresso because it is sweeter. Cappuccino Bottega is produced with milk of the Alps, which is left to cook for a long time with various selections of coffee.

These are fine Arabica varieties of Ethiopian origin. The African country, whose morphology is characterised by rugged mountains and extensive plateaus, is considered the cradle of coffee. With the addition of sugar, Cappuccino Bottega gains a touch of balanced sweetness and pleasant creaminess.

L'articolo Cappuccino Cream proviene da EspressoPapà.

Espresso Bottega is inspired by this long-standing tradition and thanks to the careful selection of the primary ingredients and their expert blending, it is a sophisticated, intriguing and inviting drink. Coffee is a plant from the Coffea genus and includes about ninety species of small trees and shrubs of the Rubiaceae family.

Coffee is found in the mountainous areas of Ethiopia in East Africa, where the Arabica variety is grown which is the finest and most delicate, accounting for 70-75% of production worldwide. Coffee, renowned for its antioxidant properties, is rich in nutrients and has a stimulating and energising effect. Espresso Bottega is produced exclusively from the Sidamo and Djimmah varieties of Arabica coffee, grown in Ethiopia.

The quality, character and personality of this liqueur depend not only on the quality of the primary ingredients, but also on the three different types of roasting used and three different extraction methods of the aromatic component:

• hot infusion which allows the “mocha” hints to be obtained
• cold infusion, which adds refinement and enhances the characteristics of the different varieties
• the classic water-alcohol infusion which adds more body and structure to the product.

Three parts are thus obtained and blended to produce a liqueur with numerous sensory nuances and the appeal of a full-bodied intense perfume and complex, powerful flavour. Before being filtered and bottled, a small percentage of grappa is added to honour the traditional Veneto region ritual of ‘resentin’, i.e. using a little of grappa to “rinse” out the coffee cup.

L'articolo Espresso Cream proviene da EspressoPapà.

They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic characteristics.

L'articolo Pistacchio Cream proviene da EspressoPapà.

A blend with a strong character and an enveloping taste, inspired by the legend of the ‘Black of Naples’, the silk that enchanted the world for its beauty, uniqueness and intensity.

Feel the strength of the Neapolitan history and traditions in this unique blend, dark and precious as silk, created for you by skillful Italian Master Roasters.

Black of Naples, taste the magic.

Magic of Florence, you deserve it!

100 capsules

L'articolo Black of Naples Capsules proviene da EspressoPapà.

A blend with a strong character and an enveloping taste, inspired by the legend of the ‘Black of Naples’, the silk that enchanted the world for its beauty, uniqueness and intensity.

Feel the strength of the Neapolitan history and traditions in this unique blend, dark and precious as silk, created for you by skillful Italian Master Roasters.

Black of Naples, taste the magic.

Magic of Florence, you deserve it!

L'articolo Black of Naples Ground proviene da EspressoPapà.

Also ideal for those who love all 4 and always want to have them available.

CONTAINS:

• Black of Naples
• Gold of Venice
• Sun of Sicily
• Magic of Florence

L'articolo Coffee Mix proviene da EspressoPapà.